Starters

Complimentary House Made Flatbread & Foccacia
Served with Faz Passion Plate
Soup of the Day 6
MEDITERRANEAN PLATTER Hummus with Toasted
Sesame Seeds, Tabouleh, Babaghanoush, Marinated Roma
Tomatoes, Pepperoncini, Feta Cheese & Imported Olives 12
ROASTED PEPPERS & WARM GOAT CHEESE
Marinated & Roasted Bell Peppers with Goat Cheese & Black
Beans 9
CHEESE CROQUETTES Saffron Basmati Rice Cheese
Croquettes Fried Golden Served with Spicy Dipping Sauce 5
HUMMUS A blend of pureed Chick Peas, Tahini, Garlic,
Lemon Juice & Olive Oil 6
BABAGHANOUSH Smoky, Roasted Eggplant Pureed
with Caramelized Onion, Garlic, Olive Oil & Lemon 6
FRIED CALAMARI Lightly Breaded & Fried, Served with
a Spicy Tomato-Herb Sauce & Lemon 8
JUMBO PRAWN COCKTAIL Served with Tangy
Horseradish Cocktail Sauce 13
GRILLED PASILLA PEPPER Stuffed with Melting
Sonoma Jack, Sharp Cheddar & Danish Bleu Cheese & Served
with Salsa Fresca & Lime 8
APPETIZER COMBO Golden Fried Calamari, Roasted
Peppers, Hummus, Saffron Basmati Rice Cheese Croquettes
5/per person two sizes: 2 person 4 person


Salads

ORGANIC BABY GREENS Tossed with Marinated Roma
Tomatoes & Citrus Vinaigrette 6
GREEK VILLAGE Hearts of Romaine, Tomatoes,
Cucumbers, Bell Pepper, Feta Cheese, Red Onions, Imported
Olives & Oregano, Red Wine Vinaigrette 7
CAESAR SALAD Crisp Romaine Hearts, Parmigiano
Cheese & Creamy Anchovy Dressing 7
JUMBO PRAWN & GRILLED AVOCADO Grilled
Avocado Half filled with Chipotle Aioli accompanied with
plump Jumbo Prawns on a Bed of Organic Baby Greens Tossed
with Citrus Vinaigrette 15
Fresh Fish of the Day market price
LEMON HERB ROAST CHICKEN Half chicken
Marinated & Roasted in our Wood Burning Oven to a crisp &
juicy perfection served with Rosemary Roasted Yukon Gold
Potatoes and sautéed vegetables 13
POMEGRANATE CHICKEN Marinated & Grilled with
a splash of Pomegranate, this half chicken is succulent & moist
& has a rich caramel color. Served with Saffron Basmati Rice
& vegetable 14


From The Wood Burning Grill & Sauté

CHICKEN PICATTA Succulent Breast of Chicken Sauteed
with Lemon Juice & Capers – Served on a bed of Fettuccine
Noodles 12
SALMON FLORENTINE Wood Grilled Salmon Filet on
a bed of Spinach & a Dijon Cream Sauce with Fettuccine &
Mushrooms 17
SMOKED PORK CHOP Single cut Marinated with
Juniper Berries & Bay Leaves Served with Apple, Braised Red
Cabbage & Garlic Mashed Potatoes 22
CERTIFIED ANGUS DRY AGED NEW YORK with
Cracked Peppercorns, Roasted Yukon Gold Potatoes & Fresh
Garden Vegetables 27
Burgers
HAMBURGER/CHEESEBURGER Mesquite Grilled &
Served w/ Lettuce, Tomato, Pickle & a Slice of Raw Onion 10


Dinner Kabobs from the Wood Burning Grill

Served with Saffron Basmati Rice & Roasted Roma Tomato
CHICKEN KABOB Marinated, Plump, Boneless Breast of
Chicken Roasted over Mesquite Charcoal 15
JUJEH KABOB Boneless, Skinless, Young Chicken Thighs;
Skewered & Marinated in Lemon and Onion Juice. Roasted Over
Mesquite Charcoal to a Crisp & Juicy Perfection 14
ROLLED CHICKEN KABOB Delicately Seasoned Ground
Chicken, Rolled, Skewered & Roasted Over Mesquite Charcoal 14
ROLLED BEEF KABOB Seasoned Ground Beef, Rolled,
Skewered & Roasted Over Mesquite Charcoal 13
CHICKEN & BEEF KABOB COMBO a Skewer of each;
Ground Chicken & Ground Beef 14
LAMB KABOB Tenderloin of Lamb Roasted over Mesquite
Charcoal 19
SOLTANI KABOB a Skewer of each; Ground Beef & Lamb
Tenderloin 20


Pasta

ANGEL HAIR PASTA Tossed with Tomatoes, Roasted
Peppers, Spinach, Mushrooms, Basil, Olive Oil & Garlic 10
HOUSE-MADE RAVIOLI Pasta Pillows Filled with Chard,
Ricotta, Parmigiano Romano Cheese, Served in a Sage Butter &
Marinated Tomato Sauce 11
PENNE PASTA WITH BREAST OF CHICKEN Field
Mushrooms, Garlic, White Wine & Sun Dried Tomato Basil
Cream Sauce 12
LINGUINE WITH SEA SCALLOPS Mushrooms, Shallots,
Garlic, Sun-Dried Tomatoes & Light Marinara Cream Sauce 15
LINGUINE CON VONGOLE Fresh Clams, Garlic &
Shallots, in a White Wine Sauce with a Touch of Cream 14
SEAFOOD SPAGHETTINI Mussels, Clams, Calamari,
Shrimp, Sea Scallops & Herbs in a Spicy Fresh Tomato Sauce with
Crushed Chilies 16
FETTUCCINE MARCO POLO with Large Prawns, Fresh
Tomatoes, Spinach & Light Curry Cream Sauce 16
PENNE PASTA WITH HOUSE MADE MEATBALLS
Choice of Sauce: Curry Cream, Alfredo or Tomato 14


Pizzas From The Brick Oven

MARGHERITA a Classic with Tomatoes, Mozzarella Cheese,
Basil & Oregano 10
CHICKEN PESTO Chicken Breast with Basil Pesto, Roasted
Peppers & Mozzarella Cheese 11
ROASTED VEGETABLE a Mosaic of Eggplant, Zucchini,
Bell Pepper, Feta Cheese, Kalamata Olives, Basil & Garlic 11
ITALIAN SAUSAGE with Caramelized Onions, Roasted
Peppers, Marinara Sauce & Mozzarella Cheese 11
PEPPERONI with Tomatoes, Marinara Sauce, Mozzarella
Cheese & Oregano 11
MEATBALL PIZZA Delicately Seasoned Ground Lamb &
Beef tops this exotic pizza with Red Sauce & Mozzarella 11


A $2.50 charge will be added to all split items – a 20% service charge will be added to parties of 8 or more

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